Client Consultation: Meet with clients to assess their insurance needs, understand their financial situation, and determine the type and amount of coverage required.
Product Knowledge: Stay up-to-date on insurance products, policies, and regulations to provide accurate information and advice to clients.
Risk Assessment: Analyze clients' risk exposure and recommend insurance solutions to mitigate potential risks.
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Responsible for working at outlet and accepting delegated responsibilities and duties of eventually becoming an Outlet Person In Charge/ Outlet Supervisor
Work alongside with the Outlet Supervisor to host the management of the outlet
Establish contact with potential clients in order to close sales and deliver excellent customer service at all times.
Responding to inquiries concerning services provided and costs for room and equipment hire, catering and related services;
To communicate effectively with all internal and external parties for processing and preparation of relevant documentations to ensure smooth operation and collection of payments
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We are currently looking for Passionate and Energetic Sales Executive to join our team. We are one-stop tires solution provider for off-road applications.
Create content, design, graphic & animated effect clips (simple GIFs) for company products and a wide variety of print, social medias and ecommerce platform
Design, product and marketing materials that complies to the company’s brand positioning and guidelines.
Prepare draft of material based on agreed briefs
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Early childhood educators promote the social, physical, and intellectual development of children below primary school age through the provision of educational and play activities.
Tasks include –
Planning and organizing individual and group activities designed to facilitate the development of children’s motor, cooperative and social skills, confidence and understanding;
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Establish, implementing, reviewing and maintaining Quality and Food Safety Management System in accordance with the local and global standards and regulations.
Perform strategic planning and risk management for organization.
Participate in cross department system improvement and HR collaboration. Cross-functioning development of quality and food safety team members to ensure system implementation throughout the whole organization completely.
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Establish system in managing the effectiveness and accuracy of the measuring and monitoring devices and ensure calibration is conducted yearly
Design, monitoring and continual improving process operations and ensure operating in accordance to establish procedures and/or work instructions that meet the production of consistently safe and legal product with the desired quality characteristics in full compliance with the personnel safety and HACCP food safety plan
Design and construct food conduct equipment to facilitate cleaning. disinfection and maintenance while ensuring the specification and design is suitable for the intended use in the production. Establish monitoring system to ensure equipment are kept clean, functional and in proper condition to minimize the risk of contamination of product.
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