Developing unique and cuisine-appropriate menus in collaboration with the Restaurant

Manager to set item prices.

Maintain high quality of food. ...

Assist in food preparation and cooking follow SOP

Assisting service crew in managing floor

Maintain the cleanliness in kitchen area. ...

Assist in food preparation and cooking follow SOP.

Assisting service crew in managing floor

Maintain the cleanliness in kitchen area. ...

To lead a team of F&B service crew to ensure the quality standard and service

All duties related to the Food and Beverage - service

Receive guest upon their arrival and seat them accordingly ...

To lead a team of F&B service crew to ensure the quality standard and service- All duties related to the Food and Beverage - service

Receive guest upon their arrival and seat them accordingly

Take orders and serve food and beverage to guest accordingly ...

Taking Orders

Maintain Tidy Dining Area

Serve Food and Drink ...

Manage all F&B and daily operations within budgeted guidelines and to the highest standards.

Preserve excellent levels of internal and external customer service.

Identify customers’ needs and respond proactively to all of their concerns. ...

Providing leadership and managing the restaurant to achieve company goals, sales, staffing, utilities, inventory, food costs, and any other matters related to daily restaurant operations;

Managing restaurant teams to provide customers with high-quality products and excellent service - existing CHAMPS;

Restaurant float management, retail money, sales money, and stock; Cash Handling & Restaurant Security Policies must be adhered to; ...

Key Responsibilities

1. Managing the opening and closing procedures of the outlet to ensure efficient operations.

2. Assist in food preparation and oversee daily operations in the back kitchen. ...

-Address to customers’ feedbacks and complaints promptly

-Adhere to the company’s standards and service levels to increase sales and minimize costs, including food, beverage, supplies, utility and labour costs

-Lead and motivate staffs in achieving sales target and customer’s satisfaction ...

Roles & Responsibilities

Key Responsibilities

1. Managing the opening and closing procedures of the outlet to ensure efficient operations. ...

Roles & Responsibilities

Job Description

- Manage outlet business matters on daily basis ...

Job Description

Manage outlet business matters on daily basis

Maintain operations at store level including hiring and HR management ...

Job Responsibilities:

Learn and be competent in both service and kitchen staff duties

Serve the guests efficiently and accurately upon their special requests ...

Roles & Responsibilities

Job Responsibilities:

Learn and be competent in both service and kitchen staff duties ...

Job Number

24081775

Job Category ...

Job Scope

Lead the team and ensure the service standards are upheld

Ensure smooth day-to-day operation of the restaurant ...

Job Duties

- Understands the company culture and exemplifies the brand style

- Lead and demonstrate the basics (Smile, greeting, responding, ...

To direct, control and coordinate the activities of food & beverage and to ensure an efficient, effective and smooth operations at all times.

POSITION SUMMARY

Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Requirements:

Possessed at least SPM.

Minimum 1 year relevant experience in the hotel industry. ...

Hotel - Food & Beverage Executive (F&B Operational Job)

Job Description:

Prepare mise-en-plus as per work station assigned prior to start of each meal period ...