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Nasik Lemak Bamboo

It was founded in the year 2018 with the goal of serving customers with delectable yet distinctive Malaysian cuisine.

The goal of a couple from Land Below the Wind was to introduce a unique, modern, yet authentic manner of eating nasi lemak with their own flair.

All of the restaurant’s dishes are created from scratch by the lady boss; her love and passion for cooking was one of the driving forces behind the establishment of Nasi Lemak Bamboo.