Monjayaki, or simply known as ‘Monja’, is a Japanese delicacy popular in the capital city of Tokyo. It’s made od seasoned flour with various ingredients added and cooked on a hot plate. The origins of Monja can be traced back to early 19th century Tokyo. It was first considered a snack for kids, but is now enjoyed by young and old alike. Monja is such unique experience that ‘Monjayaki Street’ is in the top 5 sight-seeing spots in Tokyo for Japanese tourists. We are proud to be the first to bring this unique Japanese experience to Malaysia. Our friendly staff is happy to make your Monja for you, or if you’re feeling adventurous, you can even make it yourself.