About au Jardin

Restaurant au Jardin showcases modern European fare by Chef Kim Hock, inspired by his culinary journey & travels through the years. His dishes are underpinned by respect for fresh, seasonal local produce. Restaurant Au Jardin offers warm hospitality in a quaint old warehouse within the compound of the historical Hin Bus Depot in George Town, Penang.

Restaurant au Jardin (oh-JAAH-DHUN)(/ʒaʁ.dɛ̃/) is an elegant and intimate restaurant with an emphasis on natural and seasonal ingredients. Our artisanal menu developed by Chef Kim Hock is built around passion in showcasing the freshest ingredients through simple but beautiful dishes that reflect both culinary tradition and creativity. We believe every ingredient has its purpose and place in our beautifully crafted creations.

Join us at Au Jardin as our team brings you on a unique gastronomic experience.

RESTAURANT AU JARDIN

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