NEW OCEAN BEIJING DUCK RESTAURANT SDN. BHD.

A WELL ESTABLISHED COMPANY TO CARRY ON BUSINESS OF RESTAURANT, CAFE, TAVERN.

REFRESHMENT ROOM AND BOARDING AND LODGING HOUSE KEEPERS AND OTHER RELATED BUSINESS ACTIVITIES.

A time-sensitive supply chain where the product can go bad fast. This reality means food companies are always on a schedule, need to plan for specialized storage and transportation, and have to practice careful inventory control. A tendency toward price-sensitive products where every margin matters.