Nestlé Malaysia

Nestlé Malaysia, a part of the global Nestlé Group, is the world's largest food and beverage company with sales of 87.1 billion Swiss Francs in 2021. With a presence in 189 countries and a workforce of 323,000 employees, Nestlé is dedicated to enhancing the quality of life and contributing to a healthier future for individuals and communities worldwide.

Since 1912, Nestlé has been nourishing Malaysians with our portfolio of quality brands and products while upholding our commitment to Halal excellence and integrity. Our purpose is to unlock the power of food to enhance the quality of life for everyone, both today and for future generations.

With over 100 years of commitment to providing quality products, Nestlé has deep roots in Malaysia. We initially started as the Anglo-Swiss Condensed Milk Company in Penang and later relocated to Kuala Lumpur in 1939 to accommodate our growth and expansion.

In response to the nation's need for job opportunities and diverse product offerings after Malaysia's independence in 1957, we established our Culinary Products Division in the mid-1960s. Under the beloved MAGGI trademark, we began producing innovative culinary solutions, which led to the establishment of our first manufacturing facility in Malaysia.

Today, Nestlé Malaysia operates six factories and employs more than 5,000 dedicated employees nationwide. We produce over 500 Halal-certified products that have become an integral part of Malaysian households for generations. Popular brands like Milo, Maggi, Nescafé, and Kit Kat have found a special place in the hearts of Malaysians. With a century-long presence in the country, we remain steadfast in our commitment to deliver the best in quality, nutrition, and taste.

At Nestlé, we have the privilege of touching millions of lives every day through our work and the products we create. By doing so, we contribute to shaping a happier, healthier future for individuals, families, communities, and the planet.

Being a part of Nestlé means being a force for good. It means joining a community of people with a shared purpose and an organization committed to delivering good food and a good life.