Employees · Food / Beverage
Some businesses operating in the restaurant industry can be described as family-style restaurants. These can be either formal or casual, although casual is more common, and an emphasis is placed on food served on platters, with customers sharing the food that has been ordered and putting it on their own plate. Additionally, the atmosphere will be family-focused, and alcohol options are likely to be more limited than fine dining and casual restaurants.
Neighbourhood Wine & Bar
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Food / Beverage
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