Nazarani has been in the industry since 2010. It was started in Penang by Mr Philip Rodrigues with the desire of promoting the Penang local peranakan as well as the Eurasian cuisine, which is our specialty and protected cuisine where the recipes only pass down in their own household. Since the company motto is “it is all about food”, thus the idea of letting more people know about the cuisine.

In 2015, the company has expanded their wings and venture into other sections such as running cafeteria for Hospital, International School, Factories and Multinational US based company, in addition the company also doing corporate catering for functions and events and private events such as wedding, Christmas, Chinese New Year etc.

As the business expanded in 2018, we have restructured and started our central kitchen to support the expansion of our Bento and Catering operations

Nazarani

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