Kheng Sushi Kitchen Enterprise

Sushi Kitchen™ was established in the year of 2009. We are the 1st plant-based sushi restaurant in Malaysia. We used fresh fruits and vegetables as our core ingredients. Sushi Kitchen™ is a place for us to love ourselves and to rewards ourselves. Our food took more than 10 years to form into perfection to match modern living standard as a daily meal restaurant.

In 2023 SME & Entrepreneurs Business Award (SEBA) Northern Edition, Sushi Kitchen™ was honoured to be awarded as the Best Plant-Based Food & Supplies business. Our founder Jing Tan was also awarded as the Top Entrepreneur in Holistic Vegan Nutrition & Lifestyle category.

We are originals, we create our own unique menu and concepts with great passion, and we make sure we always follow Business Ethics & Values.

Welcome to be part of this unique experience.