The story of GOOD TASTE dates back to 1970s in Malaysia. GOOD TASTE by Mr. Lee Jin, the founder (known as LEE) was first launched as a street stall and well-known for its wanton noodle.

Dating back to 2013, the two young men took over the family business and grew it into more than twenty of locations. This 70s traditional “Wanton Noodle Restaurant” was then renamed to “Good Taste Restaurant”.

Today, “Good Taste Restaurant” has successfully evolved into a new look, new feel and awesome same “GOOD TASTE”, continue to be recognised as not only the best wanton noodle house, it is also a chain business that providing a comfort dining experience with good serving quality and tasty food. “GOOD TASTE” is now a reincarnation of the original and has sprouted branches all over Klang Valley.

In 2023, we rebranded our group to TENHO, taken after our first brand - Good Taste (adapted the Chinese term – Ho {means Good}), ; and 10 Kopitiam (Ten), which showcases local Malaysian flavours and Nyonya cuisine.

These brands represent the resilience of TENHO, which aims to create a perfect dining brand and a positive work environment while honouring traditions. We prioritise customer preferences, continuously improve, and strive to achieve more milestones to repay the trust of our customers, shareholders, business partners, and team members.

Good Taste Malaysia Sdn Bhd

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