We are a restaurant which promote Nanyang Coffee with local foods & beverages ! If you have ever travelled to Singapore, Malaysia or certain Southeast Asian countries, you will have been to our local beverage shop, of which we called “kopitiam” – a combination of kopi, (which is a Malay word for coffee) and tiam, which is the local dialect Hokkien / Hakka term for shops. And Nanyang Coffee / Kopi is the kind of coffee that is sold and available commonly in kopitiams.

Although we are so familiar with Nanyang Coffee / Kopi since we drink it almost each and every day, or every now and then in Malaysia, still it seems that in the Western context, Nanyang Coffee / Kopi is still not widely known compared to International Gourmet Coffee – at least from our experience with the choice of coffee beverages made by our foreign friends who have visited. We think this boils down to the taste preference of which people is so accustomed to. To some, the unfamiliar savour and aroma of Kopi may caught them off-guard and not prepared for when set side by side next to the Espresso.

Henceforth, we think it is best to introduce herewith the essence of Nanyang Coffee / Kopi that makes it so unique.

GOOD LUCK TROPICAL KOPITIAM (AMAN PURI) SDN. BHD.

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