FY Sdn Bhd

With more than 40 years of history, FY Group is a leading poultry and food processor in Malaysia with 700 workforce. MeSTI, GMP, HACCP and ISO *2000 accredited. Its core brand AYAMADU is a well-loved household brand, not only in Malaysia but also in countries like Brunei, Indonesia and Papua New Guinea.

FY Group strives to pursue continuous excellence in its product offerings with its expansion into fully-cooked products and ready-to-eat meals.

Commitment to our customers is simple way to provide the highest quality, best-tasting chicken products in a manner which consistently exceeds their expectations. Our company is unique in many ways. We have a steadfast commitment to our customers or those we refer to as our business partners, to look for opportunities across their entire business where we can help them be successful.

Our constant efforts in Research and Development and in Food Safety all go to the benefit of one entity - our business partner. From an intra-company perspective, we have a daily focus on ways to break parity from the way we conduct business with our partners, how we conduct daily operations in our facilities, and in our support of our partners and our facilities in our corporate office in Chepor.

F.Y. Sdn Bhd (FYSB) was incorporated on 13-11-1989 to principally engage in the trading of poultry i.e day-one-chick and poultry products like feed meals as well as frozen whole chicken and chicken meat products. The company is presently being managed the managing directors Mr. Mok Chee Wai and his younger brother Mr. Mok Chee Hoong who have been involved in this line for over 20 years. The business initially started under M/s Foong Yik Trading, a partnership concern established by the directors to undertake the business of poultry farming and trading of chickens. Prior to the setting up of their own business, directors were assisting their father who was a poultry farmer back in their teenage days.

Over the years, business expanded and to accommodate further expansion. Current production of the processing plant under FYSB is about averaging 30,000 birds per day and can accommodate up to 50,000 birds. The slaughtering and processed food operations are well supported with automated / semi automated machinery. Supply of live birds is sourced from 25 farmers consisting of contract, outsourced and own farms.

FY latest addition to its own farms is 5 units of Closed House system farm located in Sg, Siput which can accommodate 150,000 birds. As for distribution of its poultry products, it has its own fleet of 18 lorries to distribute to customers located in Perak, Penang, Malacca, Johore and Selangor.