The company has produced more than 100 types of vegetarian food products with 6 major ingredients such as gluten, yam, mushroom, soy bean, konnyaku and textured soy protein. The company believes in producing natural vegetarian food products by not adding whitening agents and preservatives to its manufactured products and to use brown sugar when possible to replace white sugar to ensure a more healthier choice for its customers. Furthermore, the company has also modified most of its products by not adding MSG.
In 2005, Fundamental Gains Sdn Bhd has obtained HACCP System certification for the production of vegetarian food products. In the following year of 2006, we have also obtained ISO9001 and ISO*2000 certification. This is consistent with the company policy to produce hygienic and safe vegetarian food for its consumers. Furthermore, all our products are ‘HALAL’ certified.
Today, the company has successfully exported its products to Singapore, Australia, Taiwan, Thailand, Indonesia, Brunei, France, England, India and United State of America. It is in the midst of further exploring potential market all over the world.
Our policy is Total customer satisfaction through High Quality, Hygiene & Safe food products.