Feng Wang Fu Sdn Bhd

Hotpot originated during the Guangxu period. The King’s chef, Feng returned to his hometown and saw the prosperous hotpot scene in Chengdu market. He tasted it and discovered that the taste was flavoursome. With that in mind, Feng used his cooking techniques he had acquired throughout his tenure in the palace to innovate and improve what he tasted in the local market. ​ Decades later, Feng’s disciple and his descendants decided to open a hotpot restaurant, the restaurant was named Feng Wang Fu.