Elite Youmiqi Sdn Bhd

Shunde is the main birthplace of Cantonese cuisine. It is good at learning from others' strengths and bringing forth the new through the old. Its cooking of seafood and steamed dishes is well-known at home and abroad for its light, crispy flavor. When it comes to food, Guangzhou is less exquisite”; and in modern times, the saying “eating in Guangzhou, cooking out of Fengcheng (Daliang)” has been widely recognized by the outside world. Restaurants and restaurants in Guangzhou, Hong Kong, Macau and overseas Cantonese settlements , Duoxi hired chefs from Shunde and recruited them as "Famous Chefs in Fengcheng". The characteristics of cooking reflect a specific food culture, and Shunde's cooking characteristics strongly express the rich connotation of Shunde's food culture. Its core is to experience life culture and enjoy the truth, goodness and beauty in life.