Assisting manager to lead a team ensure the operation runs smoothly and able to manage a duty shift without supervision.
Able to train and motivate new staff or subordinates
Oversee daily operations to maintain cleanliness, organization, and compliance with health and safety regulations.
Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences.
Excellent communication and interpersonal skills. Strong problem-solving and decision-making skills.
Respond to and resolve customer concerns or complaints.
Collaborate with management to develop and implement strategies to improve restaurant performance and profitability.
Prepare regular daily reports on outlet, including sales, expenses, and customer feedback.
Able to work on public holidays, weekends and overtime if needed.

Wish You Good Sdn Bhd