Cheong Fatt Food Sdn Bhd

Syarikat Perniagaan Cheong Fatt was established on 6 January 1981. The company was set up to procude soybeans products, canned food and sundry goods. It has developed from a small food –manufacturing factory producing only three types of tofu products using 6,000 kilograms of soybeans to its present credible strength of producing sixteen types of products using 60,000 kilograms of soybeans very month.