MYR4,000 - MYR6,000 Per Month
Bukit Damansara, WP Kuala Lumpur
Jadilah pemohon terawal!
Posted 19 days ago • Closing 28 Jun 2024
Jadilah pemohon terawal!
Kelayakan
- Preferable of candidate who is able to handle Non Halal food
- At least 1 year of working experience in the related field is required for this position.
- Highly responsible and reliable
- Work Location: Damansara Heights
- Only accept Malaysia Citizien
- Well verse in 3 languages (English, Mandarin, Bahasa Malaysia)
Tanggungjawab
- Responsible for accomplishing all work task targets assigned by the Executive Chef
- Responsible for the day-to-day administrative and operational management of the department, assisting the Executive Chef in the development of the department's working procedures and operational norms
- Responsible for assisting the Executive Chef in the development of new dishes and seasonal dishes launching plan
- Responsible for keeping good food quality and controlling food cost and gross margin
- Responsible for checking the appearance and personal hygiene of the staff in this department and cleaning up the hygiene in the area they belong to
- Responsible for the monthly design of new dishes and production of dish innovation and enhancement, improvement
- Responsible for the monitoring of gross profit margin of the department
- Responsible for the analysis of customer complaints and technical improvement programs to determine
- Responsible for leading and supervising the staff to cook dishes strictly according to the regulations, strict operation procedures and operation norms
- Responsible for on-the-job training and business guidance according to the different characteristics of the staff
- Responsible for checking and supervising the safety and maintenance of various equipment and utensils used in the group
- Responsible for the approval and signing of application items of subordinates
Manfaat
- Medical Claim
- Free Meals
- Replacement Leave/ Paid Public Holidays
- Annual Leave
- 2 hours break
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