Internship - Food Science or Food Technology Students

Job Description

• Responsible for assisting Executives with research projects new formulations, pilot plant tests and laboratory work.
• Provide support in lab production process analyzing insights or recommendations.
• Prepare/ performing ingredients and sensory evaluation testing according to job assigned by supervisor.
• Responsible for assisting product evaluations, maintaining R&D lab as per GMP, arranging for preventive as well as reactive maintenance.
• Perform any work or responsibility assigned by the management as and when necessary.