Educational Background:

• A diploma or certification in Baking and Pastry Arts, Culinary Arts, or a related field.
• Additional coursework or training in kitchen management is highly desirable.

Experience:

• At least 2 years experience in cake baking production.
• Fresh graduates and junior candidates are welcome to apply as well and will be considered on a case-by-case basis.
• Demonstrated ability in kitchen management, including production planning, inventory management, and maintaining food safety and hygiene standards.
• Salary negotiable, based on experience and skills

Technical Skills:

• Baking Proficiency
  • Solid foundation in baking techniques with an emphasis on consistent product quality.
  • Basic understanding of ingredient properties and interactions, with advanced knowledge being an advantage.
• Cake Decorating Skills
  • Competence in essential decorating techniques and tools (Training will be provided).
  • Familiarity with methods like frosting, piping, etc. is a plus.
• Kitchen Management
  • Competence in managing kitchen operations, such as organizing workflow, coordinating baking schedules, and supervising kitchen staff.
• Equipment Handling
  • Comfortable using standard bakery equipment like mixers, ovens, and piping bags.
• Recipe Development & Adaptation
  • Capability to follow and adapt recipes, with experience in creating new recipes being a bonus.

Interpersonal Skills:

• A keen eye for detail and a commitment to producing high-quality, artistic baked goods.
• Excellent time management skills to ensure product freshness and timely order fulfillment.
• The ability to work in a fast-paced environment and adapt to changing demands.
• Strong customer service orientation.
• Ability to work both independently and collaboratively within a team.
• Positive attitude.

Digital Skills:

• Proficiency in computers and mobile apps to track orders and arrange deliveries.

Language Proficiency:

• Fluent in both English and Mandarin
• A basic to standard grasp of Bahasa Malaysia