• Prepare or serve hot or cold beverages, according to customer’s order.
• Operate till drawers or cash registers and issue receipt to customers.
• Assist in stock arrangement and product merchandising.
• Ensure counter area is clean and perform dish and utensils cleaning.
• Manage customers in a friendly, timely, and efficient manner.
• Ensure knowledge of F&B menu which is inclusive of product, promotion, and pricing.
• Follow correct reporting procedures if faced with issues or customer complaint.
• To assist and adhere to the cash management procedures set by the company.

Available location: 

• GELANG PATAH
• PENGERANG